50ml Casamigos

10ml Agave nectar

25ml Fresh lime juice

Lime wedge to garnish

1. Pour
Wet 1/2 rim of rocks glass with lime wheel or orange zest, then dip into salt mixture.
Using a jigger, measure 50ml Casamigos Reposado Tequila or Casamigos Blanco Tequila into a cocktail mixer with the lime juice and agave nectar.

2. Mix
Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled.
Strain the drink with a cocktail strainer into the salt-rimmed small rocks glass.

3. Garnish
Add fresh ice to the glass and garnish.

4. Grab a bite
Get some grub in before or while you’re drinking – it slows alcohol absorption.

30ml Tanqueray No. TEN

20ml Grapefruit Cordial

50ml Sparkling wine

Ice

1. Pour
Pour No.Ten and cordial into a mixing glass, fill with ice and stir for around 20 seconds.

2. Finish
Strain into a coupette and top with 50ml of chilled sparkling wine.

3. Garnish
Express grapefruit peel over the drink and sit on the rim to garnish.

4. Grab a bite
Get some grub in before or while you’re drinking – it slows alcohol absorption.

1.5 oz Zacapa No. 23 Rum

0.75 oz Italian Vermouth

0.75 oz Italian Herbal Aperitif

Orange Twist

1. Combine all ingredients except orange twist in a rocks glass with ice.

2. Stir gently and garnish with an orange twist.