The Macallan is 200 Years Young. We have distilled since 1824 at Easter Elchies where our Spiritual Home and Distillery remains and thrives today. We are guided at all times by the Six Pillars: the fundamental principles that act as a compass for everything we do at The Macallan.

Teremana: Share the Mana

Mana Makes the Difference

The difference between a good tequila and a great one is the spirit it’s made with. That’s why we make every bottle of Teremana with the spirit of Mana.

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TASTE THE CARIBBEAN

Discover the silky mouthfeel and the smoothness of aged Rum with Bacardí Caribbean Spiced. Perfectly blended and balanced, this is a spirit that is firmly rooted in the Caribbean, great for making simple drinks exciting or your favourite tropical cocktails.

TRANSPORT TO THE CARIBBEAN

As the ultimate escapist drink, the Piña Colada transports you to balmy beaches and warm seas. This spiced variation builds on the finesse required to make the perfect Colada with the addition of a little more complexity and layers of Caribbean flavour.

Colour Collection

Colour Collection Serves

A FRESH START

Colour Collection 12 Years Old

Ingredients

30ml Colour Collection 12 Years Old

5ml Valdespino Red Vermouth

5ml Valdespino Fino Inocente

Ice ball

How to make it

1. Add all ingredients to a rocks glass with ice ball or large ice block. Stir to combine.

2. Pair with citrus-cured mackerel, complemented by bottarga, fresh orange or lemon slices and smooth mackerel velouté.

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CITRUS TOUCH

Colour Collection 15 Years Old

Ingredients

30ml Colour Collection 15 Years Old

20ml lemon and lime juice

5ml Apricot liqueur

How to make it

1. Add all ingredients to a mixing glass with ice and stir to chill. Strain and serve in a coupe glass.

2. Pair with caramelised apple rosette, complemented by sheep milk toffee and crumble.

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THE ENCOUNTER

Colour Collection 18 Years Old

Ingredients

30ml Colour Collection 18 Years Old

10ml Red apple and Albariño mix

How to make it

1. For the Apple and Albariño mix: Blend 2 slices of red apple with 60ml of dry Albariño wine, strain and refrigerate.

2. Add 30ml Colour Collection 18 Years Old to a mixing glass with 10ml of the apple mix and stir over ice.

3. Strain and serve in a narrow white wine glass.

4. Pair with filo tartlet, filled with chicken parfait and decorated with buckwheat.

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SHERRY SEASONED OAK CASK

The exceptional oak casks are meticulously seasoned with the finest sherry from Jerez de la Frontera, Spain. Once perfectly matured, they embark on a tranquil journey to Speyside, Scotland, where they are then filled with the new make spirit.

NATURAL COLOUR

As the whisky ages in The Macallan's sherry seasoned oak casks, they take on a spectrum of natural hues and tones that deepen with age. Available at World Duty Free Stores in London Heathrow.

Register your interest for a chance to visit The Macallan Distillery in Scotland.

In celebration of The Macallan marking 200 Years Young, you are invited to register for a chance to visit the iconic distillery in Scotland.
Learn about The Macallan’s unique whisky making process and gaining an understanding of their unrivalled commitment to the mastery of wood and spirit.

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